PREMIUM CUTS · EXCEPTIONAL SEASONING
The Menu
Rodizio, three ways
Prices vary depending on the location.
MONDAY – FRIDAY
Lunch
11am – 4pm
- Unlimited fire-grilled cuts
- Full salad area and hot dishes
- Table sides
MONDAY – SUNDAY
INCLUDES SHRIMP
Dinner
4pm – 10pm
- The complete selection of cuts
- Grilled Shrimp
- Full salad area and hot dishes
- Table sides
SATURDAY & SUNDAY
WELCOME MIMOSA
Brunch
11am – 4pm
- A Welcome Mimosa for every guest
- Unlimited fire-grilled cuts
- Full salad area with brunch favorites
The cuts
01
Picanha · SIGNATURE
Top sirloin cap, salt-crusted and roasted with its fat cap.
02
Churrasco
Classic Brazilian beef, slow-turned over open flame.
03
Picanha with Vegetables
Sirloin cap skewered with peppers and onion.
04
Pork Loin
Tender loin, seasoned and grilled until golden.
05
Chicken with Bacon
Juicy chicken wrapped in smoky bacon.
06
Grilled Cheese
Brazilian queijo coalho, caramelized on the skewer.
07
Chorizo
House sausage, charred outside and juicy inside.
08
Shrimp · DINNER ONLY
Seasoned grilled shrimp.
09
Chicken Hearts
Coração de frango, a churrascaria classic.
INCLUDED WITH EVERY RODIZIO
The salad area
Fresh salads, cured meats, cheeses, hot Brazilian dishes and seasonal sides. Return as often as you like between cuts.
- Fresh salads
- Hot dishes
- Cheeses & charcuterie
- Table sides